The Four Deadly Foods

In today’s world of over-supply and over-demand, most corporations are driven by the desire to make profits for their shareholders, not for the health of the consumer. What the customer receives is a beautiful package, created to invoke a sense of purity, while the content within is filled with ingredients that are far from pure. There is a step that is usually missed by consumers that should not be missed: knowing about the four deadly foods and why they should be avoided.

The Culprits

1. Dairy

The cow of today is not the cow of yesterday. Today’s black-and-white cow that we see advertised in the United States is a hybrid of the original cow.

And this is only the beginning of the genetic disconnection within human consumption.

The cows’ natural diet is being substituted with genetically modified organisms (GMO’s) because there are so many cows raised in ranches that they consume grass faster than nature can grow it.

During the olden days, men would use their hands to squeeze the milk from the cow — but those days are gone. The demand is to supply a multitude of humans who have been sold the chemical within milk which sends a signal to the calf to return to its mother.

Machines are squeezing the cows’ mammary glands at such a rate that they start to tear the gland’s inner tissue, which triggers the normal healing process of inflammation within the cow and causes pus to leak into the milk.

What’s more, the process of pasteurization does not eliminate all the pus that is leaked into this end-product — as it sits on the shelves in a package alluding to purity.

Insulin Growth Factor-1 (IGF-1), a hormone that is responsible for growing healthy bones and tissues, is found in dairy. This hormone is what makes a calf weighing 60 lbs. grow to 600 lbs. within the span of 6 months.

Since dairy products cause IGF-1 levels in humans to increase, consumption of it sounds good for growth — however, it also increases the growth of cancerous cells, as well as healthy cells.

2. Bread

Most ingredients in bread are acidic to the human body. With loads of preservatives and chemicals that most people don’t know how to pronounce, eating bread can create a cascade of digestive and absorption issues within the body.

The modern milling, cultivation, and harvesting techniques of most grains grown in America have been impacted by genetic engineering of some sort.

Alteration of the genetic sequences created by this mechanical style of engineering disrupts the original algorithm nature has configured in the cells that are responsible for digesting and processing the genetic codes within the digested end-product.

This disruption opens the doors to rapid cell growth, which promotes cancerous growth. Instead of the body being fed, cancerous cells are fed.

3. Soy

Hormones are secreted from the ductus gland, which operates according to its own natural clock to secrete various hormones into the blood. The slightest change in hormonal levels can cause an intense overall change in the body.

Men especially usually experience serious effects when their hormonal levels drastically change. Soy consumption can decrease testosterone levels while increasing estrogen release levels.

Higher levels of estrogen disturb men’s natural hormonal balance. Testosterone serves a major role in sex drive and is also responsible for bone and muscle growth, stabilizing mood changes, boosting energy, increasing semen production, red blood cell production, and proper fat distribution.

Nature created men to have more of these hormones than women so they can have the energy, or the aggressiveness, to protect their partners and offspring. However, a diet high in estrogen decreases this aggression, causing men to be more like the partner whom they are supposed to protect.

Gender preference is also confused when the levels of estrogen being secreted within a man approach the levels in his natural mate. This explains the rise in phenomena like homosexuality.

Insulin Growth Factor-1 (IGF-1) is also known to be abundant in dairy products. Soy consumption, however, delivers to the body double the amount of IGF-1 that dairy does.

Soy is a super-hybrid, created in China to feed the people during times of extreme poverty. A study published in 2003 that tested the protein in soy showed that IGF-1 levels were 69% higher in soy than in milk.

4. Sauce

When going out to a restaurant, when we finally receive our meal, we usually like the added sauces. The sweet and sour, the spicy and the creamy.

When we’re hungry, the aroma of the meal blinds the third eye, preventing us from asking the most important questions about the meal: “How did the restaurant cooks make this meal? What kind of salt, what kind of sugar did they use? What are all these chemicals?”

The truth is that “secret sauce” just might be the kryptonite in your diet sending your alkaline levels to the dumps. All this spells bad news for a body that wants to remain highly conductive and free of toxins and contaminants. In addition, many health issues — especially those related to breathing — have been noted to all stem from a bad diet and the consumption of over-processed, chemical-laden, acidic foods.

Have you been following up on the latest news about foods to avoid? If so, copy any links of images and videos you may have in the comments so we can look over and share what you have found. 

Would you like to know something specific about this subject? Let us know in the comments, and someone deep-diving into this topic will leave a response.

More Articles coming around this event including:

  • Chefing up the Best Water with Sevan Bomar
  • Secret Energy’s Top 7 Holistic Tips to Expansion

 

 

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Natural Remedies for Allergies

Allergies are an inflammatory response to a specific allergen or substance that provokes inflammation. Inflammatory symptoms include sneezing, runny nose, watering eyes and can even become as severe as anaphylactic shock. Allergy tendencies are hereditary and may come from a depleted immune system and diet rich in high allergy foods such as dairy, grains, pollution, and animal dander.

Modern medicine treats allergy symptoms with decongestants and antihistamines for systematic relief and their side effects. Use Homeopathic Combinations for specific allergies below. If you have a poor diet the symptoms may never go away.

From a natural perspective, allergies may be managed by eliminating allergens of foods, chemicals, pollutants, dust and animals until some of the following natural therapies can help your body get the allergies under control and remove the underlying problems. What you can improve your diet and eliminate tobacco, alcohol, coffee, black teas, sodas and dairy products.

Enzymes taken on an empty stomach act as an anti-inflammatory.

Vitamin C stabilizes mast cells, which when irritated release histamines.

B Vitamins support the adrenal glands to reduce inflammation.

Quercetin on an empty stomach, stabilizes mast cells to reduce the histamine response. Use for 2 – 3 weeks before the allergy season starts.

 

Herbs for Allergies

Herbs are plants valued for their specific strengthening/ tonifying properties.

Herb combinations:

Dave’s Respiratory Formula – to help the body to reduce mucus and improve respiratory function.

Dr. Christopher’s Sinus Plus – to help clear sinuses and mucus.

Dr. Christopher’s Immucalm – slows down the immune response to reduce allergies.

Dr. Christopher’s Herbal Eyebright – used as an eyewash helps eye symptoms from allergies.

Dr. Christopher’s Sensei Menthol Rub – opens sinuses. DO NOT use with homeopathics.

Herb Singles:

Brigham tea – is decongestant and aids the respiratory system.

Eucalyptus – as a tea, clears the sinuses.

Nettles tincture – drying, anti-inflammatory, anti-allergic.

Elecampane – decongestant and digestive and liver aid.


Cell Salts to Help Allergies

To make a cell salt solution, put up to 10 tablets of each cell salt in a 16- to 24-ounce bottle; fill with water and swirl to dissolve tablets. Sip throughout the day.

#3 Calc Sulph 6X – detoxification, yellow discharges
#4 Ferr Phos 6X – inflammation
#6 Kali Phos 6X – nervous conditions
#9 Nat Mur 6X – watery discharges


Allergy Homeopathic Remedies

Homeopathic remedies are non-toxic natural medicines safe for everyone including infants and pregnant or nursing women. You may use 6X, 30X, 6C or 30C potencies.

Homeopathic Combinations by BioAllers:

Animal Hair & Dander is specially formulated to provide relief for the symptoms from pet allergies including sneezing, congestion, itching, rashes and watery eyes from pet allergies.

Children’s Allergy is specially formulated to helps relieve allergy symptoms like watery and itchy eyes, sinus pressure, congestion, sneezing, and runny nose from allergies.

Pet Allergy is specially formulated to provide relief for the symptoms from pet allergies including sneezing, congestion, itching, rashes and watery eyes from pet allergies.

Sinus & Allergy Spray is specially formulated to provide relief of the symptoms of congestion, sneezing, sinus pressure, runny nose, and dry nasal passages from allergies.

Homeopathic singles:

Apis mellifica – red swollen nose, swollen upper eyelids, comes on quickly, feels better in cool air.

Arsenicum album – chilly, restless, anxious, exhausted. Burning sensation which feels better with warm application or warm drinks. Thin watery burning discharges from the nose and eyes. Sneezing without relief.

Iodium – thin nasal discharges, burning, hot nasal discharges.

Merc vivus – profuse discharges, nose feels raw, sinusitis with blood in mucus, sensitive to temperatures.

Rhus tox – worse from cold weather, wet dripping, sneezing, can have thick yellow-green mucus.

Urtica Urens – allergic reactions, worse from cold and shellfish.

 

 

Source: Dave’s Healing Notes

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