{"id":228847,"date":"2019-03-14T00:00:00","date_gmt":"2019-03-14T06:00:00","guid":{"rendered":"https:\/\/www.secretenergy.com\/?p=228847"},"modified":"2019-11-20T11:55:56","modified_gmt":"2019-11-20T17:55:56","slug":"the-four-deadly-foods","status":"publish","type":"post","link":"https:\/\/secretenergy.com\/the-four-deadly-foods\/","title":{"rendered":"The Four Deadly Foods"},"content":{"rendered":"

In today’s world of over-supply and over-demand, most corporations are driven by the desire to make profits for their shareholders, not for the health of the consumer. What the customer receives is a beautiful package, created to invoke a sense of purity, while the content within is filled with ingredients that are far from pure. There is a step that is usually missed by consumers that should not be missed: knowing about the four deadly foods and why they should be avoided.<\/span><\/p>\n

The Culprits<\/span><\/h2>\n

1. Dairy<\/span><\/strong><\/span><\/p>\n

The cow of today is not the cow of yesterday. Today’s black-and-white cow that we see advertised in the United States is a hybrid of the original cow.<\/span><\/p>\n

And this is only the beginning of the genetic disconnection within human consumption.<\/span><\/p>\n

The cows\u2019 natural diet is being substituted with genetically modified organisms (GMO\u2019s<\/span>) because there are so many cows raised in ranches that they consume grass faster than nature can grow it.<\/span><\/p>\n

During the olden days, men would use their hands to squeeze the milk from the cow \u2014 but those days are gone. The demand is to supply a multitude of humans who have been sold the chemical within milk which sends a signal to the calf to return to its mother.<\/span><\/p>\n

Machines are squeezing the cows\u2019 mammary glands at such a rate that they start to tear the gland\u2019s inner tissue, which triggers the normal healing process of inflammation within the cow and causes pus to leak into the milk.<\/span><\/p>\n

What\u2019s more, the process of pasteurization does not eliminate all the pus that is leaked into this end-product \u2014 as it sits on the shelves in a package alluding to purity.<\/span><\/p>\n

Insulin Growth Factor-1 (IGF-1), a hormone that is responsible for growing healthy bones and tissues, is found in dairy. This hormone is what makes a calf weighing 60 lbs. grow to 600 lbs. within the span of 6 months.<\/span><\/p>\n

Since dairy products cause IGF-1 levels in humans to increase, consumption of it sounds good for growth \u2014 however, it also increases the growth of cancerous cells, as well as healthy cells.<\/span><\/p>\n

2. Bread<\/span><\/strong><\/span><\/p>\n

Most ingredients in bread are acidic to the human body. With loads of preservatives and chemicals that most people don\u2019t know how to pronounce, eating bread can create a cascade of digestive and absorption issues within the body.<\/span><\/p>\n

The modern milling, cultivation, and harvesting techniques of most grains grown in America have been impacted by genetic engineering of some sort.<\/span><\/p>\n

Alteration of the genetic sequences created by this mechanical style of engineering disrupts the original algorithm nature has configured in the cells that are responsible for digesting and processing the genetic codes within the digested end-product.<\/span><\/p>\n

This disruption opens the doors to rapid cell growth, which promotes cancerous growth. Instead of the body being fed, cancerous cells are fed.<\/span><\/p>\n

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